this is a little late... i made this fritatta for ryan and i about a month ago. it was the first time i had ever made one, and i was really impressed with the way it turned out. the recipe is from rachael ray, who is not one of my favorites but it sounded amazing. i added some mushrooms to it because we had some in the fridge.
we also put some fresh basil on the top from our aerogarden. if you need a great recipe for over night guests i highly recommend this. it's super easy and extremely tasty! all you need is some mimosas, which were part of this meal as well. my new twist on mimosas, use watermelon juice instead of OJ. it is so light and delish. it is 9am... i am at work... but i could go for one right about now ;)
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